The pie was set-up right out of the oven, no jiggling or anything! Tasted sooo good!!! This caused the pie to not set completely or at all. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Yum!!!! My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Let me know! Thank you for the recipe! And I love hearing about little ones getting in the kitchen, too! of evaporated milk. Recipe Notes Pie crust: I am using the roll-out pie crust. Please let me know if you have any further questions, if I can help in any way or if you make the pie! . I am so happy to be able to bring those memories back! Thank you for sharing such a wonderfully delicious recipe. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Sure hope yall enjoyed it! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Roll out the pie crust and place it in the greased . Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Does store-bought pumpkin pie need to be refrigerated? Why? Hi Annette! An egg has the potential to grow bacteria, which can make you sick if consumed. The texture and everything was fine but even with ice cream it was unbearably sweet. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. No, Ive never made this without the crust. They often taste better at room temperature. Love this pie! Nutrition Would love to try making this if so. This put quite the smile on my face this morning!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Thoughts? Does chocolate chess pie need to be refrigerated recipes Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. 20092023 Southern Bite / Stacey Little Media, LLC. I made this last week was Delicious. Nothing makes me happier than hearing things like that. Preheat oven to 350F. Whisk in the melted butter, evaporated milk, and vanilla extract. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Ill let you know how it turns out! Yes, that should work, since theyre both used as thickeners. Does Pumpkin Pie Need to Be Refrigerated? Im about to make this pie. I suggest beating eggs, then not overbeating your mixture once added in. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Chocolate Chip Cookie Delight Recipe - southernliving.com It did not disappoint. So important in the situations I would love to make this for chocolate lovers. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Whisk in the melted butter, evaporated milk, and vanilla extract. It is also popular in other parts of the United States. Bake the pie in a 350 degree F oven for 45-50 minutes. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. In a large bowl whisk together the eggs, granulated sugar, and salt. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. So easy and the ingredients are regular everyday items. In your case, I think maybe some more time in the oven would have fixed it. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. The only change I made was cutting back the sugar by a 1/4 cup. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Add in the beaten eggs, melted butter, milk, and vanilla. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. This is going to be the one and a mile high apple pie. Its down-home, country-style cooking! Let me know how it turned out! Big hit every time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It doesnt like like its enough liquid to fill a 9 pie crust. Sure hope 325works as i usually use 350. Your email address will not be published. I think in most cases its because folks used the wrong size can of evaporate milk. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost Im so glad to hear that you enjoyed it! Thank you! Pour into par-baked pie crust and bake for 35-45 minutes. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Or make my own Thanks for the recipe! Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Not a fluke. Fingers crossed! Any guesses on temperature and baking time for a bunch of small pies? My husband and I have been married almost 24 years. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. That being said, you can certainly reduce the amount of sugar if you wish. Cover loosely with plastic wrap and freeze overnight. Enjoy! You would need to use self-rising flour if you substitute the corn starch. I have been dreaming about this pie for about 30 years. Simply follow the package directions to prep the pie crust. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. SO GLAD I DID!! If I could add a picture to this, I would! It would be AMAZING here! Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. My first try and it was over the top yummy! Do they cook filling before filling the crust?? And I very much appreciate recipes that dont dirty a lot dishes. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. For simplicity sake they should always use the smallest possible measurement. Sweet! OOooh! Thanks! Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Pull up a chair and join us! I will be serving this for every holiday and pot luck this year and probably many years to come. I wish we had projects like that when I was a kid! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Im using frozen ones in the tin pies. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Made 2 today to take to a meeting. Such a delicious, delectable, and delightful pie!! It was great and super nostalgic for me, thanks! Ive not tried either of those ideas, so I cant say for sure. She has Virginia and researched this Southern staple (plus she adores chocolate). I recently made this with a store-bought graham cracker crust. I would think that it was underbaked. Will be trying some of your other recipes. So glad you caught the milk size before you used it! Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Hi Jenna! XX Liz. What am I doing or not doing? Pie? Fantastic! I made sure not to over-fill, and placed it on a baking sheet as well. Serve room temperature with a dollop of whipped cream, if desired. And it was so delicious! And, I mean, who DOESNT need two pies? Yall enjoy! Technically no, but it really depends on how long you want it to keep. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Hi, how long should I cook this at a higher altitude? It was one of those things that I found myself cutting just a sliver off every time I walked by it. I wanted a taste of chocolate. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Then, place it on the counter so it warms to room temperature before serving. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. That a2 milk is a real game changer for lots of folks. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Or more pudding like? So I googled and found this recipe. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. You literally mix all the ingredients together and pour them into a prepared pie crust. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Glad to hear you enjoyed it! Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. The center of my pie was oozing a bit. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Peppermint Chocolate Chess Pie - Crazy for Crust During the holidays, refrigerator space is as valuable as Nashville real estate. Pour the heated cream over the chocolate. Dutch-process Cocoa Powder- Use good quality! Cover loosely with a sheet of plastic wrap before putting it in the fridge. Allow the pie to cool completely before slicing. Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. This is now my go to chocolate pie as it is that good. I baked it today and was so hopeful when pulling it out of the oven. This will allow you to store them at room temperature so they'll taste their very best. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Your email address will not be published. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Going to try this for Christmas as a surprise for my sister. I cant say Ive ever tried it that way. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. And all you overachievers can make a crust from scratch if you have some extra time. In a large bowl whisk together the eggs, granulated sugar, and salt. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Even over night in the fridge, it was a cold mess. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Add the eggs, melted butter, corn syrup and vanilla. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Just cooked one in a graham cracker crust, I think its better than a regular crust. All Content Protected By Federal Copyright Laws. The pie texture and color will be a little different, but still delicious! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. What is the consistency supposed to be? Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Does chocolate chess pie need to be refrigerated? Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Made two more tonight for Thanksgiving. Thank you, and also thank you to a2 company in USA and distributors! Thanks for sharing! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Wonderful! Thats correct, but Im curious Why does this bother you so? Chocolate Chess Pie - Live Well Bake Often I. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. It is usually served as part of a dessert meal or as a side dish. Thanks for sharing this recipe. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Pies with eggs and dairy products should always be stored in the refrigerator until served. Chocolate Chess Pie - Southern Bite Trim and crimp the edges of the crust and set aside. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Sometimes my pie will not crackle on top and thats my favorite part!? I think it would work, but Ive not tried it myself. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Add salt, milk, and vanilla; mix well. Feeding people makes me happy. You will also love my egg custard pie. And let's be honest chocolate makes everything better. Bit of a conundrum, but solvable. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. So glad youve enjoyed this recipe!! I have made this pie several times and it has been delicious! I will try your recipe, will you try yours w/o corn starch? I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? It always turns out perfectly cooked. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Chocolate Chess Pie Recipe - TastingTable.com Reducing the sugar shouldnt be a problem. I made this tonight and it was delicious! And eating it! Ive saved quite a few of them. Instructions. I made the recipe as is, and it filled completely a deep dish pie shell. Remove the liner and weights and bake 3-4 minutes longer.