Turned out just like my grandmas THANK YOU!!! This post may contain affiliate links. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch This is not worth the cost of the ingredients. HEAT oven to 325F. Beat until smooth. All rights reserved. We cant stay away from it! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Rich and delicious, simple pound cake made with just 7 simple ingredients. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Its good stuff and its an easy recipe to make. Otherwise, be prepared for some of the batter to ooze over the sides. Your email address will not be published. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Place on a baking sheet lined with wax paper. Its dense, but soft and tender with a wonderful almond flavor. Lets talk about the pan youre going to cook your pound cake in. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Start checking about 1 hour and 15 minutes. We are Ellen and Aimee, the mother & daughter duo behind this blog! The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Grease & flour a 913-inch cake pan. Here are similar recipes guaranteed to satisfy your cravings. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Thank-you so much! **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Allow the cake to cool, flip over, and drizzle with icing or frosting. I think the crme cheese filling recipe is off.. its just liquid.. When it comes out clean, the cake is done. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Not even a hard cover book, just pages held together with a plastic binder? Required fields are marked *. Dont mix too much. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Is it magic? I am a scooper, but if you prefer then you can spoon the flour into the cup. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Cream the ingredients until they are fluffy. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. I loved the job, but it didnt leave a lot of time for baking. We were there to get the job done and move on to the next. Make sure your ingredients are at room temperature. Dont like almond? Place your pan into the oven and preheat your oven to 325F. Directions Preheat the oven to 325 degrees F (165 degrees C). The Best Paula Deen Cream Cheese Pound Cake - CookThink If too thick, add more milk. Please read our disclosure policy. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. No, pound cake does not need to be refrigerated. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Step 2: Combine All Ingredients. If you love chocolate, try this homemade chocolate cake recipe. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Set it aside. All rights reserved. Gradually add sugar and beat until fluffy. Ive been making this gluten free cream cheese pound cake forever. Cream Cheese Pound Cake Recipe - Southern Living Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? In small bowl, mix flour with salt. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. * Percent Daily Values are based on a 2,000 calorie diet. Pour the filling over the crust and reduce the oven heat to 325F. Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy Oil and flour a 10 or 12-inch bundt pan and set aside. With mixer on low, add flour and salt in two additions, beating until just combined. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. We won't send you spam. Oh my gosh, Lynne. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Add the shortening and sugar and cream it together with an electric mixer. Lemon-Cream Cheese Pound Cake Recipe - Baking.Food.com Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! I almost ran out of room, but I was able to get it all in. You have successfully subscribed to our newsletter. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). The cream cheese filling is way too runny. Next, add in your flour and mix until just combined. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Our recipes are time-tested and loved. Add eggs, one at a time, mixing on low to medium just until yellow disappears. It may turn out okay, but the recipe should mention this. Alternate adding the flour and eggs and mix until completely blended. Its moist, tender, and so delicious. We include these links to help you find products that we love and use in our recipes. Add the cream cheese and beat until light and fluffy. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Set aside. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Sift together flour and baking powder and set aside. This lemon bundt cake looks complicated, but its really not. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Or until light and fluffy. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Sift together the flour, salt, and baking soda and set aside. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Once all of the cake balls are finished, refrigerate them . Then beat at medium speed with mixer until fluffy. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Lemon Bundt Cake with Cream Cheese - Kitchen Divas Lemon Buttermilk Cake with Cream Cheese Frosting When the cake is cool, whisk the milk and powdered sugar together for the glaze. Dont forget to scrape down the sides and the bottom of the bowl. Then loosen it with a butter knife from the edges. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Alternate adding the eggs and flour while mixing. Delicious . You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Were so glad youre here! curry powder, eggs, salt, philadelphia . Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Ingredients 1 package (8 oz.) Using an electric mixer, beat the ingredients at low speed for one minute. This is one of my familys favorite cakes . The glaze should be thick, but pourable. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Managed by Blogging Unplugged. Your email address will not be published. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Cool on a wire rack before removing from pan to glaze. I really appreciate your kind words . The super easy cake recipe can be cut into as many servings as you need. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Add vanilla and mix thoroughly. Thats just the love coming through! Your email address will not be published. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) 2023 Southern Food and Fun. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Lemon cream cheese bundt cake is rich and delicious. Bake at 300 degrees for 1 1/2 to 2 hours. Specific measurements and full recipe instructions are in the printable recipe card below. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon.