Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. I made your cupcakes and they were a hit at my office! Experience the Magic! Im Jane, a food writer, photographer and blogger. Hi Monique! Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. Continue this, alternating between milk and flour until it's all combined. I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Hi Abbey, sorry but I've never weighed them so I have no idea. Could I use 2 large eggs? Save my name, email, and website in this browser for the next time I comment. they almost smelled like corn bread when they were done, not sure what i did wrong? Required fields are marked *. Hi Sally will this recipe and frosting be enough for 2 nine cakes? Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Did i add more liquid, or did I overmix? I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Step 3 - Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Set aside. Pour into the mascarpone and stir, but be careful not to over mix. Id like to make these cupcakes gluten free, would you use xanthan gum to help the texture if using gluten free flour? Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Why would freeze-dried raspberries not work? By registering to HELLO! It has an exceptional taste that is described as a mix of chocolate and wild berries. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Don't overbeat the mixture. I baked these cupcakes for my dads birthday. Set these dry ingredients aside. Come to Celebrate Rio Carnival 2023 with us. Could I just add freeze dried raspberries to the batter rather than fresh? The one I use is linked on My favourite baking equipment post! I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Bath Preheat oven to 325F/163C. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Hi Tamara, you can add some milk to make it softer. x. Hi Jane 225g baking spread, from the fridge 225g caster sugar 275g self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 1 tsp vanilla extract x 7g tub freeze-dried strawberries 100g white chocolate, melted, For the topping: 100g butter, softened 175g icing sugar, sifted 2 tbsp milk tsp vanilla extract x 7g tub freeze-dried strawberries. Raspberry and White Chocolate Cupcakes | Tastemade Thank you Paula! The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Is it possible to make the frosting with fresh raspberries? Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Well, what I could scrape off the tin lol. Put all the traybake ingredients, except the freeze-dried strawberries and white chocolate, in a large bowl and beat with an electric mixer until light and fluffy. Raspberry & white chocolate cupcakes - High Tea with Dragons To make the coulis, put half the raspberries in a small blender. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate . Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. Thanks ps love all your bakes. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Line a 12 muffin tin with 12 paper cupcake cases. Beat all of that with an electric mixer for 2 minutes. Hi what size are the cups you use for your cupcakes? Preheat the oven to 180C, 350F, Gas 4. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Especially with big chunks of chocolate like this! Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Raspberry and cream cupcakes recipe - BBC Food Raspberry & white chocolate cupcakes. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. You will not be charged anything extra for this. 100g (4oz) softened butter, plus extra for greasing. You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! This frosting should work just fine for piping a rose. Line a, Pour/spoon the batter into the liners fillonly halfwayto avoid spilling over the sides. I would say maybe 1/2tsp (or whatever you find best!) x. Hi Jane! You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. However, typically you would use 75% of the amount of butter! Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. 2022. They're topped with a silky smooth white chocolate Swiss meringue buttercream. Excited to make this frosting to go with your chocolate cupcakes. Enjoy! You are the one and only blog that I trust completely and you have never steered me wrong. And if so do you weigh before or after sifting? Recipe made 15 and amount of I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. Let the chocolate cool to room temperature. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Can I make cream cheese frosting with this recipe? Dont stop stirring or some egg whites may overcook on the edges of the bowl. Raspberry Filled Vanilla. Thank you for linking to #CookBlogShare. Thanks x, So the holes on the top can come from things sinking and moisture it may be worth coating the raspberries and chocolate chips in flour, and maybe also freezing the chocolate slightly! 8. Do you mean the tops of the muffins were chunky? Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Keep the hallowed out portion. x. Can you use frozen raspberries for decorating? Published 8 February 23. Raspberry and White Chocolate Muffins - Bake Play Smile Everything you see is vegetarian, and there are vegan options too! Please note, I have not tested this recipe using plain or all purpose flour. I'm sorry to here about the floury taste you describe. Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Weve used a 2D Wilton nozzle to pipe the buttercream. Ah, I just made these and they over rose and turned into a massive mess. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. The buttercream will also be smoother. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! Find Store - OAKBERRY Aa Top with fresh raspberries if desired. These can freeze for up to 3 months! Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. Made these for my little sisters birthday she thought they where incredible. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. I absolutely love white chocolate and raspberry! Step 1 - Preheat the oven to 350F/ 175C and place a rack in the center of the oven. What do you think about filling the cupcakes with chocolate ganache? However, whenever I add the chocolate to my butter cream it goes very grainy and the buttercream is hard to pipe and doesnt stick to the cupcakes very well. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Thank you XX, Thank you so much for such lovely feedback Rebecca!! Thank you Jane! If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Have fun! I made these recently and most of the cupcake cases peeled away from the cakes. England and Wales company registration number 2008885. This post may contain affiliate links. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. Or could there be any other reason why this happened? Whisk the dry ingredients. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. A match made in heaven. Whisk the. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl, beat the butter for a few mins until creamy. Gorgeous!!! 1. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. Stir until melted but not hot. Used the correct butter etc not enough chocolate maybe? I can only get large eggs in supermarket at the mo! Or butter too cold? Ingredients:For the base- -150g digestive biscuits- 60g butter (plus. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. This is an informational estimate only. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Thanks x. Chocolate Cupcakes with Raspberry Frosting - Sally's Baking Addiction Log in. Thank you. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! What is your opinon? Next, mix in self raising flour. . Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok?