Pre-heat the oven to gas mark 6 or 200C (400F). As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. Quotable Scots> Pre-heat the girdle and grease lightly. Info Sources> Sift the dry ingredients together and then rub in the butter. For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. We had to find out. This is the recipe I used in my Scottish baking book. Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Bake for 15-18 minutes or until risen and golden. Roll out and cut across into four or eight, but do not completely separate the scones. Open from Easter to October. Butterflies of Scotland> Architecture> See more. Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. I hope that these are slightly close to how she made them, they certainly taste delicious! Cut into rounds with a 2.5 inch pastry cutter. Melt 1/4 cup unsalted butter. Sift the flour and salt into a bowl and rub in the butter. Rub in the butter until the mixture resembles breadcrumbs. Luckily for us. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. Place each cut scone on the prepared baking sheet. The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. Pour most of the milk and treacle mixture into the dry mix and stir through add the rest of the liquid if required. The result was the lightest, best textured scone I encountered in an extensive search. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener. Scottish Battles> Scotch Pancakes (4) 2.16 Homemade Crumpets (4) Buy Now . 1 ounce caster sugar 12 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix directions Heat oven to 425F or Gas Mark 7 and grease a baking sheet. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK Make sure all the lumps are rubbed through to a small crumb type texture. Bolo do Caco Traditional Bread from Madeira, Rub the butter or baking spread thoroughly into the flour, the result should look like fine breadcrumbs. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. Farther afield, it's hard to find a village teashop in Scotland that doesn't serve scones. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. Use your hands to form the circle edges as you roll. They taste really nice on their own or when simply spread with butter. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Those were sticky times. 2022 The Chelsea Magazine Company. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Turn out on to a floured board, divide in two, and form into round shapes. Scones at the Golden Larches were large, buttery and sweet without being sugary. We always thought it was self-rising flour that did the trick.) Pour in the melted butter, sugar and treacle mixture. Scottish Proverbs> Pour in three quarters of the buttermilk and the tablespoon of treacle. For this one I didnt use baking powder but feel free to add some if you like. This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. The decor of the hotel is pleasingly Old World, with high ceilings, paneled walls and sconce-style chandeliers. You can use a mixer if nessecary. Rub in butter until it is in crumb-sized pieces. Arts> Humour> treacle scones? I suggested, only to get a look of confusion, then incredulity, followed by: Theyre aw broon when they come oot the oven. When the plate arrived, they were ordinary fruit scones, delicious nonetheless. Theatre> Cut into rounds with 63 mm (2 1/2 in) cutter. Weve laid out our Treacle Scone recipe below with step by step photos and followed it up with some of our top tips for making scones in general. I like to make them on the day they are due to be eaten because they are just so delicious fresh out of the oven all warm an fluffy. Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. What a discovery: what a delight. Of course. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. heraldscotland.com is tackling this problem by allowing only subscribers to comment. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). Beautifully restored, and with the addition of a new commercial weaving shed and educational area, Knockando Mill is well worth a visit as it epitomises the hundreds of small mills which were once a common sight throughout the country. Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. The carrot and ginger cake are especially adored. Weve previously shared Grandmas Scone Recipe, as Sonjas Grandma has always been well-known for her scones. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.Stir with a wooden spoon until everything comes together into a soft dough. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. Make a well in the centre of the flour and pour the mixture into the middle. Poetry from Scotland> History Quiz> You dont have to knead them like bread, just bring the dough together, tip it out and roll it. When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. 500g self raising flour (see note below on how to adapt the recipe using plain flour). Add dried currants. I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. See the article in its original context from. Bake in a preheated oven 200C / 400F for 10-12 minutes. Chocolate Cake filled with Hazelnut chocolate spread. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. These treacle scones are full of flavour just so perfect to cozy up with alongside your favourite cuppa. Scottish Festivals> This is traditional black treacle, just 1 tablespoon. Education> Make a well in the centre and add the oil, buttermilk and salt. Central> A WIDE range of the best teas and infusions thirty one blends which are served with great big dollops of quirkiness and personality. Feedback/Contact> Make a well in the center and pour in the treacle and milk. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. But the fact is that Scottish foods have a celebrated place in the country's history and literature. About $3. Where Am I? Add a drizzle of treacle if you wish. And that can be arranged. Dont touch them until theyve cooled down youll get a sore tummy!. The thickness of the dough will also determine the baking times. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Divine theme by Restored 316. - Treacle Scones. Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Place the dough on a lightly floured surface and roll out to an even thickness of no more than 2.5cm. If you are dissatisfied with the response provided you can This scone was asked for by customers to be put on the website. TASTING SCOTTISH SCONES Beyond Glasgow. Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). This recipe makes approximately 8 treacle scones, *Always read the full recipe first. Copyright Traditional Home Baking 2021 All Rights Reserved. Actually, scones, in general, are popular all over the country. 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. Scots/Gaelic> Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Do not overmix. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. CHARLES Rennie Mackintosh was the most impressive example of a human being ever to be attached to a moustache. GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. The thickness of the dough will also determine the baking times. Dont overmix or knead it. They should also be golden brown underneath. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Save this product for later . While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. Measure the treacle into a bowl or jug and add a little milk. She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Unlike normal scones where you are rubbing in the butter. Customer favourites include fresh blueberry, parmesan basil and tomato. Though not Fiona Greenaway, the proprietor of Serendipi-tea. Just double up the recipe to make a bigger batch. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Do not twist your scone cutter, this seals the edges of the dough and stops the scones from rising. As a subscriber, you are shown 80% less display advertising when reading our articles. Flour your work surface well, then tip-out the rested dough. Flavours include fruit, cheese and occasionally plain scones. As for the poet Robert Burns, "souple scones" were "the wale of food" -- wale meaning simply "the best.". Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? We are read by an informed, educated readership who can add their knowledge and insights to our stories. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Just use a light touch with your fingertips. Washington Post. It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. Put the treacle scones on a floured baking tray or one lined with a non-stick liner. Near the University of Glasgow, the shop is a favorite gathering place for students and for people who work in the neighborhood. Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. Technology means that readers can shape a discussion. That scone represented our entire nation, as scones always do. Across Scotland> Take butter, molasses, in a sauce pan and heat gently till it is melted. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Yes, like all scones they freeze really well. Shape, though, isn't the main issue with scones. All made with quality local produce. Music/Dance> Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Politics> Dissolve the treacle, sugar, and salt in the milk. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. All best Grease a baking sheet (cookie sheet) and place the rounds on this. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. There is a bit of confusion here. Required fields are marked *. Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. Macalpine's Gaelic-English dictionary defines sgonn as "gulp, glut, eat in large mouthfuls." This is best done the day theyre made. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. Gently push the dough back together and cut more scones. 00220 2.16. Id definitely recommend using the baking powder as it makes them so light and fluffy. Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Castles> Closed Christmas Day and New Year's Day. Art> Clan Societies> contact IPSO here, 2001-2023. Plant-based romantic gestures are invariable a winning move. They are super doughy and fluffy fresh out of the oven but you can leave them to cool a bit before enjoying. These scones are delicious served up with some butter. Ingredients: About $3.50. On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. Hi Brian But do they compliment the scones? Golden syrup is different stuff completely. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. The silvery wood tables and chairs are copies of Mackintosh's designs, as are the panels of mirror and leaded glass that cast a rosy glow on the airy upstairs room. baking powder (if you want them extra fluffy). Dont twist the cutter when youre cutting out the individual scones. Instructions. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. You want a nice soft dough but it shouldnt be wet or sticky. Hope this helps. History> Carefully bring the cut dough back together again before cutting out more scones. Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. Give it a go alongside side our original scone recipe, and let us know which you like best. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Due to numerous requests, cheese scones were added to the selection. Place the scones onto a lined baking tray. We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. Brush with milk or a beaten egg for a golden finish. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. TRAVELERS will feel right at home in the tearoom, which serves sandwiches, salads and hot dishes as well as pastries and scones, if they first tour the Mackintosh wing of the Hunterian Art Gallery of Glasgow University. Scots Abroad> Theyre baked every morning for that fresh and frisky taste experience. Clan/Family Histories> Aah perfect with a nice big cuppa on a chilly day. But feel free to use any spices you like. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. milk or buttermilk or a mix of both if needed. Its not so much a breakfast as a smash-to-smithereens-fast. Its so easy to have these little jars hanging about for years. Dont twist the cookie cutters to remove them from the dough. SEARCHING for something that is nice-y and just the right amount of spicey? Most of the following restaurants and teashops serve scones from midmorning to late afternoon.